Ristorante del 'Buon Ricordo'
The “Unione dei Ristoranti del Buon Ricordo” is a long story , consolidated and glorious . A group of quality restaurants with the aim of restoring the reputation and prestige of the many local expressions of traditional Italian cuisine . It was the spring of 1964. Who was associated assumed the commitment to practice a range of typical local cuisine and always keep in Menu, every day of the year , “a specialty” which was to be the most rigorous and exemplary representation.
For over fifty years Rosteria Luciano serves its customers with the best dishes of Bolognese tradition.
The homemade pasta is the basis of all the pasta dishes like tagliatelle , tortellini , tortelloni . For appetizers we must not forget certain typical mortadella , ham , or the delicious ham from Zibello . Among the main courses you can mention the most delicious fried mixed vegetables and fruits rich in meat and typical Bolognese cutlet . Finally it is compulsory to taste the crispy meringues and homemade by Chef Annarosa.